What We Do

Established in 2002, Lactolab has developed into a leading analytical laboratory serving the South African dairy and dairy-related industries. Lactolab is located in the Dairy Building on the ARC campus in Irene and our main focus is the analysis of raw milk and dairy products for composition, hygienic quality and various other quality parameters. Many of our tests are SANAS accredited. We pride ourselves in providing our clients with a standard turnaround time of 24 hours after samples are received for all automated tests.

The instruments and technology we use are cutting-edge and we are committed to continually staying abreast of the latest developments. All instruments are internationally approved and meet or exceed IDF (International Dairy Federation) criteria. Furthermore, the accuracy of results from the instruments is locally and internationally benchmarked. Key personnel receive full technical training on these instruments. Chemical, physical and microbiological analyses are carried out using IDF/ISO standards or other internationally recognized testing methods.

Our clients range from major dairy companies to smaller operations as well as milk producers nationwide who require testing of their milk, dairy and dairy-related products. Lactolab strives to provide Rapid, Reliable Results and a one-stop service for all your dairy analytical needs – confidentiality guaranteed. In so doing, we contribute to our customers delivering quality milk and dairy products to consumers in South Africa and other African countries. Lactolab encourages long-term agreements and our tariff structure is negotiable depending on work volume and duration of contract/commitment.

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Our lab, our people

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Our equipment

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Our customers

Our Promise

Lactolab strives to provide Rapid, Reliable Results – confidentiality guaranteed. In so doing, we contribute to our customers delivering quality dairy products to the South African consumer and supporting the dairy industry as a whole.

Our Services

At Lactolab we focus on the analysis of raw milk and dairy products and strive to provide a one-stop service for all your dairy analytical needs.

Raw milk

  • Compositional analysis (Fat, protein, lactose)
  • Bactocount/Individual Bacteria Count (IBC)
  • Somatic Cell Count (SCC)
  • Milk Urea Nitrogen (MUN)
  • Freezing Point Depression (FPD)
  • Milk Ring Test (MRT)
  • Coliforms & E. coli
  • Inhibitory substances
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Pasteurised milk & cream

  • Compositional analysis (Fat, protein, lactose)
  • Freezing Point Depression
  • pH
  • Phosphatase
  • Inhibitory substances
  • Total plate count
  • Psychrotrophic bacteria
  • Coliforms & E. coli
  • Pathogenic tests
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UHT & sterilised milk

  • Compositional analysis (Fat, protein, lactose)
  • Homogenization effectiveness (EQA)
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Yoghurt & cultured milk products

  • Compositional analysis (Fat, protein)
  • pH
  • Coliforms & E. coli
  • Yeasts & moulds
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Milk & whey powders

  • Compositional analysis (Fat, protein, moisture)
  • Total plate count
  • Coliforms
  • Yeasts & moulds
  • Pathogenic tests
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Cheese

  • Compositional analysis (Fat, protein, moisture)
  • pH
  • Salt
  • Coliforms & E. coli
  • Pathogenic tests
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Butter

  • Compositional analysis (Fat, moisture, solids-non-fat, salt)
  • pH
  • Moisture distribution
  • Total plate count
  • Coliforms & E. coli
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Fruit juices & drinks

  • °Brix
  • Coliforms & E. coli
  • Yeasts & moulds
  • pH
  • Titratable acidity (% Citric acid)
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Water

  • Total bacteria count
  • Coliforms & E. coli
  • pH
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Environmental monitoring

  • Total bacteria count
  • Coliforms & E. coli
  • Yeasts & moulds
  • Pathogenic tests
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Other Tests

Various other tests can be carried out in-house or will be subcontracted to another recognized/accredited laboratory.

Specifications for Raw and Fresh (Pasteurised) Milk

Product Raw Milk
(Limit)
Raw Milk
(Quality)
Past. Milk
(Limit)
Past. Milk
(Quality)
Total Bacterial Count/ml < 100 000 < 20 000 < 50 000 < 10 000
Coliforms/ml 50 10 10 < 1
E. coli/ml 10 < 1 < 1 < 1
% Fat > 3.3 > 3.5 > 3.3 > 3.3
% Protein > 3.0 > 3.0 > 3.0 > 3.0
% Lactose 4.5 - 5.1 4.5 - 5.1 4.5 - 5.1 4.5 - 5.1

Contact Our Team

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Manager: Dr. Jan Floor

Lactolab.Management@lactolab.co.za

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Senior lab tech: Riana Erlank

Lactolab.Lab@lactolab.co.za

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Admin: Susan van Staden

Lactolab.Admin@lactolab.co.za

Feel free to contact us
+27 12 665 5655

Download a map to our offices GPS coordinates to our offices:S 25°53.940'E 028°12.942'